Eating Out

A little about us. Nigel Wright, head chef, trained under Michael Walmsley (formerly of Lucknam Park, Manoir and Claridges). He then went on to run his own kitchen at The Rose and Thistle in Rockbourne where his food was well-renowned for being creative and delicious. Kerry and Nigel recently travelled the world for a year, exploring differing cuisines, which has had a great influence on their ideas. When they returned to the UK they decided to move to Devon. They have taken over the reins of 'Saveur'  a successful restaurant, which used to offer classic French cuisine.  Nigel hopes to develop the kitchen and bring the menu up to date, still with a European influence but an added modern twist.

The Cafe prides itself on its relaxed and local feel. Catering for the individual wanting just a fresh ground coffee and a locally baked cake, to the couple wanting to experience the best West Country food. The dining experience is all about taste and freshness.

With the best seaside views in Exmouth, our beautiful pub is family friendly and welcomes your canine companion too. Serving delicious home-made food including fresh Exmouth Mussels, collected daily from the dockside, an excellent range of craft and cask ales including our very own Young’s beers.